![]() ![]() However, he was stuck in a cubicle for most of his days hunched over a computer, using those hands of his to click a mouse and tap keys rather than spinning dough and topping sauce with magnificent ingredients.Ĭookie Plug 446 N. He assured me that the money was great, as it should be. He, like most culinary greats, did not set out to cook or make said tasty and fine pies. We, the southern Arizona victorious, are fortunate to be gifted some of the finest and tastiest pizza among any municipality, all in thanks to a man named Paul Reyes. The Snakebite pizza at Ciao Down (Photo by Mark Whittaker) With endless build-your-own salad options plus a menu of curated salads, paninis, soups, grain bowls, and more, it’s no wonder this place has been in business for over 15 years and expanding.įor more information, read the full article. with the addition of Choice Greens‘ second location. The folks at Joesler Village are really mixing up the variety being offered at the Northwest corner of River Rd. #119 Photo courtesy of Choice Greens on Facebook Then came The Century Room, a state-of-the-art club formed in collaboration with the Rio Nuevo Board and conveniently located inside Hotel Congress.įor more information, read the full article. Until recently, Tucson’s music scene seemed to be lacking on the jazz front. on Sunday, June 19, and people have been lined up for a go at this fair food-vibing experience ever since.įor more information, read the full article. Photo courtesy of By The Bucket on Instagramįor all of those who have had dreams of slurping spaghetti noodles and chompin’ down on some meatballs out of a bucket, the wait is finally over.īy The Bucket, a spaghetti takeout restaurant that got its start in Payson, Arizona, opened its first Tucson location at 2130 N. We suggest ordering up some fried bananas while you’re there, too.įor more information, read the full article. With a menu featuring Fresh Spring Rolls, Banh Mi, and Boba beverages to keep you feeling fresh, there’s more than just noodle bowls at Bun Dock Vietnamese Noodle. #111 Photo courtesy of Bun Dock Vietnamese Noodle ![]() Add in designated outdoor seating and a few new menu items, and they just keep leveling up the Tucson bagel game.įor more information, read the full article.īun Dock Vietnamese Noodle 3225 N. Inspired by the way bagels are made on the east coast and finely blended with new-age techniques, it was only a brief matter of time before Bubbe’s Fine Bagels expanded beyond their Wilmot location. Photo courtesy of Bubbe’s Fine Bagels on Instagram Well, fans of fresh goodies and healthy eating rejoice, Berry Greens officially reopened its downtown location and the new spot on Main Gate Square in November.įor more information, read the full article. Recently, the acai and juice bar temporarily closed its downtown shop for a bit while preparing to open its second location at 943 E. Many remember Berry Green Juice Bar for first being located in American Eat Co. Photo courtesy of BoSa Donuts on FacebookĬhandler-based BoSa Donuts added to the 20+ locations they have serving Southern Arizona when they cracked into the Tucson donut scene this year.įor more information, read the full article. The new basement bar draws inspiration from what he calls “the European drinking culture, which is fun and casual, but with a focus on high-quality and approachable food and beverages.” The 1,000-square-foot barbata is set to be one of downtown Tucson’s most popular sanctuaries for sipping on craft cocktails while snacking on BATA’s intriguing bites.įor more information, read the full article. BATA’s basement bar, barbata (Photo courtesy of BATA)įresh on the heels of its landing on Bon Appetit Magazine’s list of the nation’s top 50 new restaurants of 2022, BATA announce the opening of its basement bar, barbata. As of late, the restaurant has earned some national spotlight by being recognized as one of Bon Appétit’s “Best New Restaurants of 2022.”įor more information, read the full article. Inspired by a modern European approach, where the focus of a dish is often on the beauty and quality of the ingredient itself, BATA enriches the Tucson dining scene with fire and finesse. Chef Tyler Fenton in the Kitchen at BATA (Photo by Anna Smirnova)Ī very welcome addition to downtown Tucson, BATA is an innovative, modern, upscale gastronomic restaurant by our very own native Tucsonan and self-taught chef Tyler Fenton. Fast forward seven years and they celebrated the opening of their second Tucson location, nestled in the old East Broadway home of On the Border Mexican Grill & Cantina.įor more information, read the full article. Photo courtesy of Angry Crab Shackįranchise owners Matthew Price and Josh Arnold first dove into the world of Angry Crab Shack as servers back in 2015. ![]()
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